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Harry’s most popular rub and is awesome on pretty much anything including beef, pork butt, ribs, chicken, vegetables, and tofu. It’s so versatile it can be used on mashed potatoes, grilled watermelon, scrambled eggs, stir fried noodles, Paella, shrimp-boils, or even spice up your popcorn. Some folks have even replaced the salt and pepper shakers in their kitchen with this seasoning as it really wakes up the flavor of home cooked dishes. Due to customer requests, it comes in three other versions packaged in plastic bags: Low-Sodium, Hot, and MSG. The MSG version contains small quantities of an FDA-approved flavor enhancer which is a popular choice among barbecue competitors who like this product.
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