Butcher BBQ Pork Injection Instructions

All taste palates are different, so adjust to your preference. Mix one (1) cup of Injection with two (2) cups of water. Alternatively, you can replace half of the water with different fruit juices, cola, or vegetable broth.

Instructions:

1. Place your pork shoulder, loins, chops, etc on a cookie sheet with edges to catch any excess marinade.

2. Using a checkerboard pattern, inject into every other square, keeping the needle in the center of the meat.

3. This amount should be enough for two 6lb to 7lb pork shoulders