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Very Tasty |
August 3, 2020 |
Reviewer:
Troy V from Bridgeview, IL United States
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I was wondering if these were good or just hype. Well, I made a few slabs the other day and used Cow Cover with Dirty Bird along with a SPG blend and damn, these were good. They were a huge hit with the family. A nice savory taste which paired well with a tangy sauce.
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