Butcher BBQ Butter Grilling Oil
Butcher BBQ Butter Grilling Oil
 
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Description
 

Butter Grilling Oil

WARNING: Using this product will make your food juicier and will earn you the title of best Grill Master in your neighborhood.

NO REFRIGERATION NEEDED BEFORE OR AFTER OPENING

The unique combination of our buttery smoky flavor with a peppery heat makes this oil perfect for a variety of uses! Enhance your meats on the grill, in the smoker, or while sautéing. Try drizzling it on top of your favorite seafood. It’s great on steaks, fajitas, and grilled chicken. Excellent for bringing out the flavor of vegetables and roasted potatoes.

  • Versatile Uses: Marinade before cooking or use while cooking. Squeeze some on the meat after each flip while grilling. If slow smoking, baste with it every 30-45 minutes. Apply some while wrapping to steam cook. Substitute this for your vegetable oils while pan cooking.

  • Health Friendly: MSG Free and Zero Grams Trans Fat


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 13 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 SO much better than Parkay April 30, 2024
Reviewer: Doug Scheiding from Bulverde, TX United States  
This helps keep the natural oils as the meat cooks.  I find that it keeps the bark firm, moist, and not stringy.

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  0 of 0 people found the following review helpful:
 
5 of 5 February 28, 2024
Reviewer: Butch Johnson from Millville, UT United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Excellent September 17, 2022
Reviewer: Craig Hamblin from Kansas City, MO United States  
Love the product. Use it on grill matts before placing foods on to grill

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  0 of 0 people found the following review helpful:
 
5 of 5 July 7, 2020
Reviewer: Mark Cooper from Berkeley, MO United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Just buy this.. May 23, 2020
Reviewer: Joe Ferrigan from Grayling , MI United States  
So many uses and adds a great flavor to anything you use it on. Can be used on vegetables, meats, in a pan to fry an egg... I use this regularly as a base or binder for many different rubs.

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